Crock Pot Chicken Roll-Ups

I am feeling almost totally back to normal today. Most of the dizziness is even gone. Hooray!!! 

This is another recipe from a few weeks ago. It is similar to chicken cordon bleu, but it is made in the crock pot. I'd never tried it before, but it looked promising, so I gave it a go. It was so yummy! It is a little tricky browning the chicken with the toothpick sticking out, so don't worry if they aren't perfect. They will still taste fantastic! I served them with noodles and we loved it. Leftovers were awesome the next day. A new family favorite for sure!

 Crock Pot Chicken Roll -Ups

6 boneless, skinless chicken breasts

6 thin slices deli ham

6 slices Swiss cheese

1/4 cup flour

1/4 cup grated Parmesan cheese

1/2 tsp salt

1/4 tsp pepper

2 Tbsp oil

1 can cream of chicken soup

1/2 cup chicken broth

Hot cooked pasta, rice, or potatoes

Flatten chicken to 1/4" thickness. (I place mine in a ziplock before I pound them so it contains the mess.) Top each piece with a slice of ham and cheese. Roll up and secure with a toothpick. Combine flour, cheese, salt, and pepper in a shallow bowl. Carefully roll chicken in the mixture. Lightly brown all sides of the chicken in the oil and place in a 3qt crock pot. Mix the soup and broth and pour over the top. Cook on LOW for 4-5 hours. Discard toothpicks. Serve over pasta, rice, or mashed potatoes.